As a research librarian, I am frequently asked in the SCA for a little research help.
Here is a short library guide on Medieval cooking. Enjoy. Guides to completing Medieval Cooking Research http://www.medievalcookery.com/notes/rresearch.pdf https://www.researchgate.net/publication/318543063_Food_and_Cookbooks_Medieval Food as Culture http://historytothepublic.org/cooking-middle-ages-present-day/ Research Blogs Medieval Cuisine by Euriol of Lothian --Amazing site and has been researching since 1989. Bibliographies, notes, classes, journals, and lists of other Historical cookery enthusiasts. The Recipe Project – International group of scholars interest in the history of recipes. Quatr.us – written by Karen Carr, PhD from University of Michigan Museum Collections The Medieval Diet – British Library –collection of over 50 hand written medieval cookery manuscripts. Food History – The library of Congress Research Guide to Historical Food Study Imagining the Culinary Past in France – Getty Museum Bibliographies Medieval Culinary Texts compiled by Marth Carlin, Professor of History, University of Wisconsin Old Cook provided Maitre Chiquart (French Medieval Cooking Association) Selected Works on Gastronomy – Library of Congress Cooks and Kitchens --Larsdatter
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Baronessa Franca DonatoVandy Pacetti-Donelson is a milliner, costumer, illuminator and calligrapher, and researcher who is interested in all that is the Italian Renaissance. A true Florida Native originally from Saint Augustine, she now calls Daphne, Alabama her home. Vandy is known in the Society for Creative Anachronism as Baronessa Franca Donato, OL and resides in the Barony of the Osprey in the Kingdom of Merides. Archives
March 2021
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